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› Credentials and Capabilities |
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› Recognition |
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› KSD Process |
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› QBE Insurance |
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› South Australian Museum |
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› Coopers Brewery |
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› Maggie Beer |
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› SA Tourism |
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Maggie Beer | ||||||||||||||||
| Maggie and Colin Beer originally established a fresh produce farm and restaurant (The Pheasant Farm) in the Barossa Valley.The fame of Maggie’s patè and a developing portfolio of products created market growth opportunities in Australia and offshore. Our response to a brief expresses a French Provincial personality. The quirky pheasant image and the brand name form a distinctive mark. Maggie Beer has since become the writer of many books and contributes to the national media each week. | |||||||||||||||||
